Sustainably grown, hand-picked, and optical-sorted green coffee beans sourced directly from Vietnam's premier coffee capitals: Central Highlands (Dak Lak, Lam Dong) and Cau Dat Highland. Processing options include Natural, Wet-Polished, Fully Washed, and Honey methods tailored for commercial and specialty roasters worldwide.
Green Coffee Bean Offerings
EFRESO supplies premium unroasted green coffee beans with strict quality controls, uniform bean size, low defect count, and guaranteed moisture stability for international export.
Robusta Green Coffee Beans
Originating from Dak Lak & Buon Ma Thuot (500m - 800m altitude). Known for rich crema, full body, low acidity, and bold woody/chocolate notes. Available in Unwashed, Wet-Polished, and Cleaned grades (Screen 18 / Screen 16 / Screen 13).
Arabica Green Coffee Beans
Cultivated in Cau Dat - Da Lat (1,500m - 1,600m altitude). Fully washed processing yields a complex flavor profile with bright citrus acidity, delicate floral aromas, balanced sweetness, and a clean finish (Screen 18 / Screen 16).
Specialty & Honey Micro-Lots
Eco-friendly, selectively harvested red ripe cherries processed using Honey (Yellow/Red) and Anaerobic Fermentation methods. Enhanced cupping scores (>82 SCA points) tailored for specialty coffee roasters.
Grade Specifications & Export Standards
| Quality Parameter | Commercial Grade Standard | Specialty / Premium Grade Standard |
|---|---|---|
| Screen Size (Sieve Diameter) | Screen 18 (7.1mm) / Screen 16 (6.3mm) / Screen 13 (5.0mm) | Screen 18 (7.1mm) & Screen 16 (6.3mm) 100% Above Sieve |
| Moisture Content | Max 12.5% (ISO 1446 Method) | 11.0% – 12.0% (Optimum for extended shelf life) |
| Foreign Matter / Stones | Max 0.1% – 0.5% | 0.0% (100% Optical Color Sorted & Magnet Cleaned) |
| Black & Broken Beans | Max 0.5% – 2.0% | Max 0.1% – 0.3% |
| Excelsa / Foreign Beans | Max 0.5% | 0.0% |
| Processing Methods | Dry Natural / Semi-Washed / Wet-Polished | Fully Washed / Red Honey / Anaerobic Fermentation |
| Cultivation Altitude | 500m – 800m (Robusta) | 1,400m – 1,600m (Arabica) | 1,500m – 1,650m (Cau Dat Highland Specialty Arabica) |
| Export Packaging Options | 60kg Jute Bags with GrainPro Moisture-Barrier Inner Liner / 1,000kg Jumbo Bags / Bulk Container Bags | |
| Quality Certification | SGS / Cafecontrol Inspection Certificate, Phytosanitary Certificate, Certificate of Origin (Form A/EUR.1/CPTPP), ISO 22000, HACCP | |
Why Source Green Coffee Beans from EFRESO?
Sustainable Eco-Farming
Direct partnership with local farming cooperatives in Dak Lak and Lam Dong implementing sustainable agricultural practices, reducing chemical fertilizers, and protecting biodiversity.
Advanced Optical Sorting
State-of-the-art Buhler color sorting and de-stoning machinery ensures consistent bean size, uniform density, and zero foreign contaminants in every shipment.
GrainPro Moisture Protection
All export coffee bags are packed with hermetic GrainPro inner liners, preserving original freshness, moisture levels, and green bean cupping profile during ocean transport.
Ready to Import High-Quality Vietnamese Green Coffee Beans?
Contact EFRESO's agricultural export team today for cupping samples, crop availability, specifications, and FOB/CIF price quotes.
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